Anti- Oxidants.. whats all the fuss??
Anti-Oxidants…. What’s all the fuss?
At the moment you can hardly go a couple of days without hearing the words anti-oxidants either in the news, on the TV or on packaging. So this week I wanted to explain what they are and why everyone is talking about them.
So firstly, what are they?
Simply put, anti-oxidants stop and neutralise the formation of free radicles. Free radicles are unstable atoms (missing a neutron or proton) that multiply in number by breaking down healthy atoms in the body. Every day we have tens of thousands of free radicles generated in our body, which cause cell damage. The only way to stop this chain reaction is to introduce anti-oxidants.
Why are free radicles bad?
Free radicles are mainly produced through an oxidative reaction, which has a similar effect to what happens to a cut apple when it browns, or an untreated piece of metal rusting. The body dose produce free radicles naturally as a defence to fight viruses, but large numbers of these atoms cause damage to cell membranes, DNA and arteries causing conditions such as:
· Ageing. Free radicles cause wrinkles through the loss of elasticity in our skin.
· Eczema
· Alzheimer’s
· Diabetes
· Hypertension
· Rheumatoid Arthritis
· Cancer. – A recent study at Harvard University found that men who ate the most tomato based foods (rich in antioxidants) had a 35% lower risk of developing prostate cancer than those who ate the least amount of tomato based foods.
The formation of free radicles can be caused by stress, lack of sleep, poor diet, radiation, cigarette smoke and pollution. Over the years all these factors have increased in our lives, causing an even higher level of free radicles roaming around our body damaging our cells.
What’s so good about anti-oxidants?
Anti-oxidants are produced in plants to stop cell damage by sun light. When we eat these plants they work in exactly the same manor in our bodies by preventing cell damage. This is why many foods and supplements high in anti-oxidants are marketed as anti-ageing as they literally stop the degeneration of cells, by free radicles. Our body can produce their own anti-oxidants but need vitamins and minerals for this function to take place.
Here is a list of some of vitamins and minerals that help the body produce anti-oxidants:
Nutrient |
Source |
Vitamin C |
Citrus Fruits, Green Veg, peppers, Tomatoes, Potatoes |
Vitamin E |
Unrefined veg oils, egg yolks, whole grains, almonds, nuts, green leafy veg |
Zinc |
Oysters, Ginger root, lamb, nuts, grains, eggs, peas |
Selenium |
Grains, Meats, Fish, Brazil nuts, tuna, shellfish, diary |
We can also gain anti-oxidants from our diet and the following are great sources. These foods are in order of the amount of anti-oxidants they contain starting with the highest:
dried red beans |
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wild blueberries |
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dried red kidney bean |
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pinto beans |
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blueberries |
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whole cranberries |
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cooked artichoke hearts |
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blackberries |
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prunes |
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raspberries |
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strawberries |
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red delicious apples |
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granny smith apples |
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pecans |
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sweet cherries |
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black plum |
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cooked Russet potato |
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dried black beans |
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plum |
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gala apple |
So in summary eating fruit and veg which are high in anti-oxidants are really really good for you! They slow down cell degeneration which can cause everything from wrinkles and loss of elasticity in your skin to Alzheimer’s, Rheumatoid arthritis and cancer.
In today’s world the majority of people have a higher level of free radicles in the body due to a poor diet, increased stress levels and being exposed to higher levels of pollutants, cigarette smoke and radiation. Unless you live in a little cottage in the Scottish highlands surrounded by a couple of cute sheep it is almost impossible to escape these factors. The main way to combat this is by eating 5-9 portions of fruit and veg per day. The other problem is the fruit and veg we typically eat have been mass produced and picked way before they are ripe and have their full nutritional value. Going organic is one of the best ways to make sure you get good quality nutritious foods. Some studies show that organic fruit and veg have 30% more nutrients than non-organic. I know organic food is more expensive so the choice is yours but you can now get organic fruit and veg boxes delivered to your door which are pretty reasonable.
Keep a record of what fruit and veg you eat over a week to see what you and your family really eat. You may well be surprised about how little you eat and how far off the 9 a day you really are.
You will also be surprised at how your energy levels increase and how much better you will look and feel if you do consume 9 portions of fruit and veg per day- give it a go, what’s the worst that can happen!